100% Mourvèdre Boushey Vineyard, Sugarloaf Vineyard 70 Cases Produced
A blend of two barrels of Boushey Vineyard Mourvèdre and one barrel of Sugarloaf Vineyard Mourvèdre. This medium body wine exhibits all the traditional spice, pepper, leather and raspberry flavors well known for this variety. A great wine for grilled food this summer!
La Fraternité pronounces bright red fruit from the moment you pull the cork. This Grenache, Mourvèdre, and Syrah blend is a lively wine with layered aromas and flavors of strawberries, raspberries, kirsch, violets, and spice. On the palate, these flavors wrap around a silky medium body with a smooth, fresh and lingering finish. This wine pairs nicely with roasted chicken, grilled pork, Ahi tuna and salmon dishes.
100% Syrah
Boushey Vineyard, Elephant Mountain Vineyard
200 Cases Produced
En Hommage opens with aromas and flavors of blueberries, violets, black currants and plum. Additional nuances of black pepper, minerality and spice complement the driving blue fruit flavors with refined tannins that wrap around a smooth, refined and delicate core. This wine pairs nicely with grilled pork tenderloin, lamb chops, and hearty Italian dishes.
58% Merlot, 42% Cabernet Sauvignon
DuBrul Vineyard
149 Cases Produced
This wine intrigues with lifting aromas of cherry, cassis, rose petals and violets. On the palate you find these flavors wrapped around a plush, silky, medium body with fine tannins lending balance and structure. A very enjoyable wine to drink now, but will continue to evolve with another year or two in the bottle.
34% Grenache, 33% Mourvèdre, 33% Syrah
70 cases Produced
A collection from 4 of our best barrels in the winery, this wine intrigues with dense aromas of blackberry, plums, violets, black pepper and thyme. On the palate you find these flavors wrapped around a plush, silky medium body with fine tannins lending balance and structure. A very enjoyable wine to drink now but will continue to evolve with another year or two in the bottle. Pair this wine with grilled meats and hard cheeses.
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